Beach Salsa

Beach Salsa was conceived of and born at Cajun's Dream. Every time I make it I am reminded of that wonderful getaway in Emerald Isle, North Carolina. May it bring a little summer sun and beach-blown hair your way as well!

BEACH SALSA

1 can diced tomatoes

4 Roma tomatoes, chopped

4 peaches or nectarines, peeled and chopped

1/4 C red onion, minced

2 jalepeno peppers, minced

1/2 t habenero pepper, minced

1/4 C apple cider vinegar

1 T lime juice (approx. 1/2 a lime)

4-5 squirts chipotle Tabasco

1 1/2 t chili powder

1 t cumin

salt (to taste), approx. 2 t

sugar (to taste), approx. 1 1/2 T

handful fresh cilantro (or to taste), diced

Mix all ingredients together. Serve chilled with tortilla chips.

(Intended for a crowd, and only stays fresh for a day or two. Modify quantities if need be.)